Last week Tasty Tuesday we shared a tutorial on how to Roast a Pumpkin.
It’s a very easy process and hope you gave it a try.
If you missed the 4 easy steps of Roasting a Pumpkin, click here.
What did my mom do with the roasted pumpkin?
She made some pumpkin soup for dinner.
Of course she did not forget about me.
She set aside some roasted pumpkin and made Layered PUMPKIN Frosty Bones
Plain Yogurt, Roasted Pumpkin, (optional) Honey added in the yogurt or pumpkin
1) Pour some yogurt in the mold, Freeze it for an hour.
2) Add the roasted pumpkin on top of the frozen yogurt.
(Optional: for a creamy texture pumpkin, place the roasted pumpkin in a blender first)
3) Add another layer of yogurt. Freeze it for an hour (or longer).
My mom saved the pumpkin skin and froze it.
She used it as a bowl to keep my Layered Pumpkin Frosty Bones.
She also thought of something amusing to do with it after all the treats were gone.
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