It’s that time of the year … Pumpkin season.
We are very fortunate to visit a pumpkin patch.
Of course we got some Pumpkins.
Mom promised to make me some pumpkin tasty treats but she said it’s a process.
What does it mean? My tasty treat will take some time to make because the pumpkin needs to be roasted.
Here’s a 101 on How To Roast a Pumpkin
Rinse the pumpkin under warm water. Remove any dirt or debris on the pumpkin.
1) Place the pumpkin on a cutting board. With a sharp knife, cut the pumpkin in half.
2) Using a spoon, scoop out the pumpkin guts and seeds.
3) On a baking dish, lay the pumpkin face down. Optional: Add ~1/4 of water. Bake at 375 (or depending on your oven) for 45-60 minutes (or depending on how large the pumpkin).
4) Remove the pumpkin from the oven. Scoop out the insides. You can disregard the skin.
Easy Peasy to Roast a Pumpkin. Give it a try.
Make sure to check back next week’s Tasty Tuesday and see what my mom made for me.
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Lots of Golden L♥VE n Woofs