As a reward for my good backyard behavior, my mom made me a DELISH Frosty Tasty Treat.
Every morning, I watch mom eat her yogurt parfait.
What is a Yogurt Parfait? Parfait is a French word literally meaning “perfect” that began referring to a kind of frozen dessert. A Yogurt Parfait typically consists of some breakfast staples: yogurt, granola, strawberries and blueberries.
While mom enjoys her yogurt parfait, I got her thinking that she should make me one.
She did, a Frosty Yogurt Parfait.
Frosty Yogurt Berries Bone Parfait
~1 tablespoon of Greek Yogurt
~1 tablespoon of Plain Yogurt
~2 teaspoon of fresh blackberries juice (=3 pieces of blackberries)
4 x-small pieces of strawberries
1 teaspoon of homemade toasted coconut honey oats
(using old fashion oats, coconut oil and honey)
Use a Bone cookie cutter as a mold. Place it on a flat surface, we used a clear plate.
1) Pour into the mold ~ 1 tablespoon of Greek yogurt. Freeze it for about an hour.
*This is the first time we used Greek yogurt for frosty paw recipe.
It does not freeze well unlike the regular plain yogurt.*
2) Pour ~2 teaspoon of the fresh blackberries juice.
Smashed blackberries can be added too. Freeze it for about 20 to 30 minutes.
3) Place little pieces of strawberries.
4) Pour ~1 tablespoon of plain yogurt. Freeze it for 20 minutes.
5) Place the tasted oats on top. Freeze it for another 10-15 minutes.
It was my treat for the day (whole day). Mom believes in portion control.
She cut it into four pieces. I had one piece for breakfast, mid morning snack, after nap snack and evening meal dessert. It was DELISH! TASTY!
The little pieces of strawberries inside and toasted oats were delightful.
Using Greek yogurt as the first layer gave a thicker texture but it tasted GOOD!
If you are joining our Tasty Tuesday Blog HOP, Golden Thanks!
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Lots of Golden Thanks.
Happy Tasty Tuesday!
Lots of Golden L♥VE n Woofs