It’s Pumpkin season.
Mom got a small one to make Pumpkin soup.
First, she roasted it and set aside a cup to make treats for me.
4 cups of Brown Rice Flour
1/2 Apple, 1/2 Banana, 1 cup of Pumpkin
2 tbsp – 1/4 cup of Coconut Oil
1 1/3 cup of water
1 egg (optional)
Frosting: Puree Pumpkin and Plain Yogurt (optional)
Blend/Puree the apple, banana and pumpkin. Mix it with the four. Stir in the honey, egg, oil and water. Adjust water as necessary to make stiff dough. Rolled on floured surface to 3/8 thick. Cut with bone shaped cutter. Place it on a cookie sheet or mat. Bake for 2-3hrs in 250 degrees oven until thoroughly dry. (Adjust your cooking time depending on your oven. You may bake it at 375 for 30-45mins). Makes 24 bone treats.
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