Hope everyone had a wonderful Memorial Day weekend. Memorial Day is the (un)official start to summer fun. We wished we had summer like weather this weekend but unfortunately it was cloudy and cool. We still spent most of our time outdoors, in our yard for some gardening. I mainly did suPAWvision after many zoomies and chasing furry friends.
I was exhausted and refreshing Tasty Treats were inevitable.
About 4 weeks ago, we shared Banana Frosty Holes recipe. We received enormous response and were at awe. It’s a very simple frosty treat that mom has been making for me for years. Many emailed us and asked how we made the hole inside the banana. First and for most, you can’t use an over ripped banana. Cut the banana into pieces ~ 1/2 inch thick. Be creative on what kitchen gadget to use to make the hole in the middle. You can simply use a small butter knife.
To view our post again on Banana Frosty Holes, Click here.
Well, mom decided to recreated the Banana Frosty Holes recipe with a bit of twist. This time she named the recipe, Banana Frosty Cups w/ Blueberry Holes.
She used 4 mini baking cups to form the frosty yogurt.
~1 tablespoon of yogurt,
4 slices of banana, (1/2 inch thick)
Pour some yogurt into the mini cups. Optional: Freeze it for a couple minutes.
Place a banana on each mini cups (make sure to make a small hole first).
Place a blueberry onto the banana hole. Freeze it.
My mom also made some frozen flower watermelon.
Both were refreshing Tasty Treats especially after spending the day gardening.
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Happy Tasty Tuesday!
Lots of Golden L♥VE n Woofs