It’s Pumpkin season.
Mom got a small one to make Pumpkin soup.
First, she roasted it and set aside a cup to make treats for me.
Apple Pumpkin Banana Bones
Ingredients
4 cups of Brown Rice Flour
1/2 Apple, 1/2 Banana, 1 cup of Pumpkin
2 tbsp – 1/4 cup of Coconut Oil
1 1/3 cup of water
2tbsp honey
1 egg (optional)
Frosting: Puree Pumpkin and Plain Yogurt (optional)
Blend/Puree the apple, banana and pumpkin. Mix it with the four. Stir in the honey, egg, oil and water. Adjust water as necessary to make stiff dough. Rolled on floured surface to 3/8 thick. Cut with bone shaped cutter. Place it on a cookie sheet or mat. Bake for 2-3hrs in 250 degrees oven until thoroughly dry. (Adjust your cooking time depending on your oven. You may bake it at 375 for 30-45mins). Makes 24 bone treats.
Definitely Tuesdays Just Got Tastier.
This is a Blog Hop I am Co-hosting with my doggie pal Kol.
Click Here to for more information and rules of the Hop.
If you are joining our Tasty Tuesday Blog HOP, Golden Thanks!
Don’t forget to grab the Hop’s Badge and post it along with your blog post. Hop’s Badge is located on the Tasty Treat Recipe Page.
Also, don’t forget to Link-up your blog post on the HOP (below).
Please find some time to visit all the participants.
Lots of Golden Thanks,
Happy Tasty Tuesday!
Lots of Golden L♥VE n Woofs
SUGAR
Linky Ended & Unavailable
prancer pie says
October 1, 2013 at 12:22 AMWe bet these smelled heavenly while they were baking! Mom wonders how you handle all that deliciousness, Sugar.
Enjoy your treats and have a great Tuesday. XOXO
val says
October 1, 2013 at 1:21 AMPeanut Butter and Bananas, two of our favorites. We must try this recipe.
P.S. glad you like the shots of the honu 🙂
Ruckus the Eskie says
October 1, 2013 at 1:24 AMYum good for the digestive tract too
Daisy says
October 1, 2013 at 3:14 AMIt’s getting warmer here. We’re hangin’ out for some yoghurt bones…hmmmmm pumpkin, honey and apple.
XXXOOO Daisy, Bella & Roxy
urban hounds says
October 1, 2013 at 6:17 AMPumpkins and apples the two best fall fruits!
urban hounds
emma says
October 1, 2013 at 7:04 AMWow, those sound like healthy fiber snacks! Mom says we are going to bake cookies later this week. What is on top of the cookies that looks like buttons? Enjoy 🙂
Hailey and Zaphod says
October 1, 2013 at 7:17 AMMMMMM fall tastes and smells good! Lee and Phod
Goose says
October 1, 2013 at 7:40 AMOh I love pumpkin. MOM makes me pumpkin cookies too.
Blessings,
Goose
Reilly Cowspotdog says
October 1, 2013 at 7:46 AMthose look really yummy…..we might have to convince Mom to make some
Brittany and Spencer says
October 1, 2013 at 7:53 AMMy mom is going to have to add this to her To-Make dog treat list!
Flea says
October 1, 2013 at 8:51 AMOM NOM NOM! Those bones look GOOD! I buy a jack pumpkin most years for pie making. But the last couple of years I buy as many pumpkins as I can the day after Halloween, when they’re a dollar, and give them to the chickens.
Dolly the Doxie says
October 1, 2013 at 9:08 AMMy doggie treat cookie tray has still not been used! Mom promises to soon but not today. Emergency trip to vet. Email later. Love Dolly
easy rider says
October 1, 2013 at 9:22 AMThat looks great sugar, a perfect recipe for Howl-o-ween! Thanks! Have a golden tasty tuesday!
Kirby the Dorkie says
October 1, 2013 at 9:32 AMYum! Love your pics. What did you put on top of the bones to make them look so cute?
Frankie and Ernie says
October 1, 2013 at 9:40 AMWOW… those are BEAUTIFUL and they sound DELICIOUS… WE love Apples and PUMPKIN.
MadSnapper says
October 1, 2013 at 10:48 AMBob had the beard since he was 36, I have never seen him without it.
Madi and Mom says
October 1, 2013 at 11:06 AMSugar you mom has the best recipes….my mom thinks she might enjoyed your treats since they have everything in them that she likes.
Hugs Madi your bfff
Beagles and Bargains says
October 1, 2013 at 11:08 AMThese sure look tasty! I just went apple picking, so we just might have to try to make a batch!
Marg says
October 1, 2013 at 11:14 AMThat looks so so yummy. We sure will have to try that recipe. We cannot wait Take care.
Murphy says
October 1, 2013 at 11:36 AMI’m gonna tell mom she needs to take cooking lessons so we can have this!!
Your Pals,
Murphy and Stanley
Pee Ess – The dog by the fence at the dog park was a statute.
Misaki says
October 1, 2013 at 12:21 PMmmm they look yummy!
maggie says
October 1, 2013 at 12:30 PMThese sound amazing!!!! Can’t wait to try them!
Maggie
2 brown dawgs says
October 1, 2013 at 1:26 PMThose look yummy enough for humans too. 🙂
Molly The Wally says
October 1, 2013 at 2:13 PMYikes we can’t find pumpkins yet but we are on the look out. Sounds well yummy. Have a terrific Tuesday.
Best wishes Molly
Ruby says
October 1, 2013 at 2:40 PMOh Yummers!!!!! Does anyone ever know how many calories are in some of these recipes? Ma was wonderin’ cause I’m on a diet so my calorie intake has to be monitored. Just curious for HER, butts I don’t care!!! I’ll have 87 of them to go please!!
Kisses,
Ruby ♥
Nichole says
October 1, 2013 at 3:47 PMIt’s our favorite time of the year! Mmm, pumpkin!!!
4 Paws of Gold says
October 1, 2013 at 4:19 PMThese sound wonderful!!!
Pam | Words With Wieners says
October 1, 2013 at 5:03 PMYum, Sugar!! Apple, banana, and pumpkin would be perfect together! These sound delish! I keep pinning your Mom’s recipes and then never making them – I need to get my act together!
Ledfoots Pet Bakery says
October 1, 2013 at 5:20 PMThese sound yummy. Apples and pumpkins are fresh this time of year. Will have to try.
Amelia Hughes says
October 1, 2013 at 5:22 PMWOW! These look delicious and fun to make….when we make our pie we will have to try to make some for Tater!!!
Ann says
October 1, 2013 at 5:53 PMthose bones have all the best ingredients in them. Duke says to turn on the oven and lets get started
Brian says
October 1, 2013 at 7:09 PMI agree, those had to smell soooooooo good!
Christina Berry says
October 1, 2013 at 10:05 PMSounds delish! I just pinned this to my Doggie Treats board over on Pinterest! I’ll definitely be whipping these up for my girls! Thanks for sharing!
Jessica@YouDidWhatWithYourWeiner says
October 1, 2013 at 11:13 PMThose sound yummy. Do you know if there is something that can be used instead of the rice flour? I am not TOTALLY anal about not giving them starchy treats but I prefer to avoid it if possible. Have you ever tried baking with something like chickpea flour?
Nailah Bone says
October 1, 2013 at 11:26 PMThose look lovely! 🙂 I’ll have to try baking these up soon! BTW, love the attention to detail with the yogurt drops!
Team Beaglebratz says
October 1, 2013 at 11:34 PMDiva Shasta here – I got signed up fer the blog hop kinda late butt man it wuz werth it just lookin’at thoze yummy-lishus biscuitz u got there. Hmmm – wunder if my mom cood make sum?
Diva Shasta
Cinnamon says
October 2, 2013 at 3:58 PMThis looks delicious. i have to make some for cinnamon and add some extra spice!
Dawn says
October 2, 2013 at 4:32 PMYum! Sugar’s Tasty Tuesdays are the tastiest. 🙂
Jan K says
October 2, 2013 at 4:55 PMThose look awesome and so excellent for the fall. I love that your Mom even uses fresh pumpkin….it doesn’t get any better than that! I am definitely going to try this recipe, I’m pretty sure the dogs will love them!
Cattle Aussies says
October 3, 2013 at 5:00 PMThese look so yummy! Thanks for sharing 🙂
Jodi says
October 7, 2013 at 4:03 PMI love this recipe Sugar!! I think you could humanize it too!
Janice says
October 17, 2013 at 12:04 PMI’m looking to possibly make these for my own golden, but am wondering if the bake time is 2 to 3 hours? I’m guessing it’s hours as the temperature is low and the idea is to draw out all the liquid so they don’t spoil.