Sugar and I celebrated MLB Opening Day with a special strawberry treat.
Dipped Strawberries with Toasted Coconut Honey Oats
Ingredients: Strawberries, Plain Yogurt, Oats (not instant), honey, coconut oil
Prep Time: 20minutes
Wash and dry the strawberries. Remove the strawberry leaf and stem
Using a stick dip each strawberries in yogurt. Use a tray to set your dipped strawberries.
(I own a stawberry dipped set that consist of a tray with slots for the sticks to stand.)
Freeze it for 10 minutes.
Oats: Cooked on the stove or oven the oats with coconut and honey
Coat the frozen dipped strawberries with coconut oil and honey oats.
Re-freeze it for 10 minutes
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