In the kitchen … checking what’s for dinner.
I am on a diet, lately no tasty treats for me.
How can you resist this Golden Face?
Mom saved some butternut squash for me.
Butternut Squash is a winter squash, loaded with vitamins and fiber. It is great for baking.
Yes I am on a diet …
so mom is making me a very simple healthy treat, Roasted Butternut Squash Chips.
Mom used the Apple Peeler and Corer to cut the Butternut Squash.
Simply Place the Butternut Squash rings on a non stick baking mat and roast it in a 300 degree for ~20-30 min (depending on the thickness).
We set our oven to convection bake.
Just a note … when roasted it shrinks in size.
Definitely Tuesdays Just Got Tastier.
If you are joining our Tasty Tuesday Blog HOP, Golden Thanks! Don’t forget to grab the Hop’s Badge and post it along with your blog post. Also, don’t forget to link-up your blog post on the HOP (below). Please find some time to visit all the Tasty Tuesday Blog Hop participants.
Lots of Golden Thanks and Have an enjoyable Tasty Tuesday.
Lots of Golden Woofs