** Lots of activities happening … we will continue to post this week and leisurely read/browse your blogs but unable to make comments.
Enjoy this tasty treat post and you’ll hear from us soon. **
A while back the CheeseHounds asked permission to use our Cheesy Minty Dog Biscuits recipe for a fundraiser cookbook benefiting My Heart’s Desire, a no-kill animal rescue and adoption non-profit agency in South Louisiana, . We are honored to be asked and thrilled to be part of it. The CheeseHounds surprised us with a copy of the cookbook, “Four Paws In The Kitchen.” They also send us some delish treats from their own recipe: Droopy and Callie’s Basset Biscuits.
Droopy and Callie’s Basset Biscuits
4 Cups of Whole Wheat Flour
2 Cups of Oatmeal
3/4 Cups of Chunky or Extra Chunky Peanut Butter
2 1/2 Cups of Hot Water
Mix all ingredients, add more water hot water if dough is too sticky. Knead well. Roll out to 1/4 inch and cut into shapes with a cookie cutter. Bake on a greased cookie sheet at 350 degrees for 40 minutes.
Cool and store in an airtight container.
Lots of Golden Thanks Cheesehounds.
Lots of Golden Woofs,