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Tasty Tuesday: Roasting A Pumpkin

October 23, 2012

It’s that time of the year … Pumpkin season.
We are very fortunate to visit a pumpkin patch.
Of course, we got some Pumpkins.
Mom promised to make me some pumpkin tasty treats, but she said it’s a process.
What does it mean? My tasty treat will take some time to make because the pumpkin needs to be roasted.

Here’s a 101 on How To Roast a Pumpkin

Rinse the pumpkin under warm water. Remove any dirt or debris on the pumpkin.
1)  Place the pumpkin on a cutting board. With a sharp knife, cut the pumpkin in half.
2) Using a spoon, scoop out the pumpkin guts and seeds.
3) On a baking dish, lay the pumpkin face down. Optional: Add ~1/4 of water. Bake at 375 (or depending on your oven) for 45-60 minutes (or depending on how large the pumpkin).
4) Remove the pumpkin from the oven. Scoop out the insides.
You can disregard the skin.

Easy Peasy to Roast a Pumpkin. Give it a try.

Happy Tasty Tuesday!
Lots of Golden L♥VE n Woofs
SUGAR

 

Use the roasted pumpkin to make tasty Pumpkin Puree and dog treats.

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Filed Under: Pumpkin, Tasty Tuesday, Tasty Tuesday Blog Hop

Comments

  1. Jen says

    October 23, 2012 at 1:07 AM

    I’ve never roasted a whole pumpkin (the seeds, sure)! Maybe I’ll try it this year. Pumpkin is certainly tasty, and there are any number of things to make with it.

  2. bichonpawz says

    October 23, 2012 at 3:25 AM

    We have never had roasted pumpkin before, but we do like pumpkin things. We will give the recipe to mama for her to try!! Sounds pretty easy! Happy Tasty Tuesday Sugar! xoxo Chloe and LadyBug

  3. Madi and Mom says

    October 23, 2012 at 7:44 AM

    Hey Sweet Thang!!
    You make everything twice as much fun. I do believe my personal pumpkins are about the purrfect size for roasting. My human sis is a pumpkin lover so Currently Mom has them on the hearth for decorations. Maybe after her visit this weekend Mom will let me roast one of them.
    Hugs Madi your BFFF

  4. MadSnapper says

    October 23, 2012 at 8:53 AM

    jake and baby love pumpkin, but they just get theres out of a can and not cooked… yours sounds great

  5. Finn says

    October 23, 2012 at 9:03 AM

    OMD, I am so ready for fall now! Looks delicious!

  6. Two French Bulldogs says

    October 23, 2012 at 9:56 AM

    We wouldn’t mind a few pumpkin treats
    Benny & Lily

  7. Nichole says

    October 23, 2012 at 10:37 AM

    Yummy! The humans just roasted a spaghtetti squash last night, which is a very similar process of course.

  8. Amber DaWeenie says

    October 23, 2012 at 10:37 AM

    Never heard of roasted pumpkin before. Does it taste like pumpkin pie???

  9. Phantom, Thunder, Ciara, and Lightning says

    October 23, 2012 at 10:43 AM

    Nothing better than fresh roasted pumpkin for our treats, right Sugar??? Our Mom likes to roast the seeds too and make them salty and crunchy, but not for us, just for her.

    Woos – Phantom, Thunder, Ciara, and Lightning

  10. Blueberry's human says

    October 23, 2012 at 11:29 AM

    I bought a tiny pumpkin once and tried to remove the seeds and it was IMPOSSIBLE! What is the secret?

  11. Sarge says

    October 23, 2012 at 11:43 AM

    Hey Sugar!
    Wow, what a perfect autumn treat! I’m not a vegetable fan, but I bet pumpkin made into a nice treat would taste great!
    Grr and Woof,
    Sarge, COP

  12. Bassetmomma says

    October 23, 2012 at 11:51 AM

    I do squash this way with some brown sugar, butter, salt and pepper added while it roasts but I have never roasted a pumpkin. I am going to have to try it! Yummy!

  13. Remington says

    October 23, 2012 at 11:59 AM

    I have never done that before! Thanks, my friend!

  14. Goose says

    October 23, 2012 at 12:37 PM

    Yummmmmmm! I have just the perfect pumpkins for roasting.Blessing, Goose

  15. jet says

    October 23, 2012 at 12:45 PM

    Hey Sugar, Jet here.

    Looks like Mom roasted a sugar pumpkin, perfect for you!!!

  16. caren gittleman says

    October 23, 2012 at 1:58 PM

    Sugar my Mom says THANKS SO MUCH! She may have to do this! She likes to roast the seeds too 🙂

  17. Molly The Wally says

    October 23, 2012 at 2:01 PM

    Great one Sugar. We are in the pumpkin mood. Have a terrific Tuesday.
    Best wishes Molly

  18. Gloria says

    October 23, 2012 at 2:41 PM

    Oh boy! Can’t wait to see what she made you!
    Lovies, Miss Mindy

  19. BeadedTail says

    October 23, 2012 at 2:57 PM

    You made it look easy Sugar! We bet you got something really yummy!

  20. Ruby says

    October 23, 2012 at 3:27 PM

    Sounds easier than pie, Sugar!! And, almost as yummy!

    Kisses,

    Ruby

  21. Misaki says

    October 23, 2012 at 3:55 PM

    Wow, sounds yummy! We are so wasteful with our pumpkins.

  22. Stewey says

    October 23, 2012 at 4:30 PM

    That sounds PAWSOME, Sugar!!!
    Can’t wait to see your treats next week 🙂
    Stewey

  23. Deena O'Daniel says

    October 23, 2012 at 4:55 PM

    Looks yummy, Sugar…every veggie benefits from roasting.

  24. Noreen says

    October 23, 2012 at 5:09 PM

    Hi Sugar, I’m thinking your mom then uses the roasted pumpkin for treats and maybe puts it on your kibble. Hunter didn’t really like pumpkin when I tried that but I bet if I made pumpkins cookies like Silvie’s mom does, he’d like them. Hope you are having a wonderful day in Paradise.
    Noreen & Hunter

  25. Sam says

    October 23, 2012 at 7:15 PM

    I’ve never roasted a whole pumpkin – I’ve got to try it.

    Sam

  26. Spoiled Doxie says

    October 23, 2012 at 9:06 PM

    Thanks! Will have to try!

  27. Ashley says

    October 24, 2012 at 10:07 PM

    I’ll have to see what you’re working on. I’ve been working with pumpkin for two weeks now and can’t get a perfect treat just yet! Hopefully next week I’ll get it but Max doesn’t mind the failures one bit!

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